Spring – Summer Season 20 2026
March 25, 2026
May 9: Creamy Asparagus Soup with Lemony Whipped Cream & Prosciutto Class
$37
Fresh asparagus shines in this light, creamy soup—topped with lemony whipped cream and crispy prosciutto.
May 23: Strawberry Tartlets (Crostatine di Fragole) Class
$37
Crisp tartlets made with short crust, silky lemon pastry cream, and fresh strawberries, an elegant spring dessert.
June 13: Handmade Pappardelle with Summer Roasted Vegetables Class
$37
Handmade pappardelle from scratch paired with roasted summer vegetables and a vibrant tomato basil sauce.
June 27: Stuffed Zucchini with Ricotta & Fresh Herbs Class
$37
A light summer favorite: zucchini stuffed with creamy ricotta, fresh herbs, and melting mozzarella.
July 18: Spaghetti Aglio e Olio Class
$37
A simple favorite: garlic, olive oil, and spaghetti tossed into a silky, glossy sauce. That crunch bread topping, so good!