Zuccotto Tiramisù Class
Zuccotto-Tiramisú is a delicious dessert that combines two classic Italian desserts: Zuccotto and Tiramisú.
Spaghetti Cacio e Pepe Class
Spaghetti Cacio e Pepe is a traditional pasta dish from Roman cuisine, made with just a handful of ingredients: spaghetti, pecorino cheese, black pepper, and a bit of pasta water.
Parmigiano Rosemary Savory Cookies Class
Don't miss out on the opportunity to indulge in these handmade savory cookies that are incredibly tasty, easy to make, and a go-to savory cookie recipe.
September 16: Handmade Farfalle with Fresh Rocket and Cherry Tomato Sauce Class
Farfalle, also known as bowtie pasta, are cute and versatile shapes that can be paired with any sauce.
Eggplant Rolls with Ricotta Class
Delectable crispy, no-fry slices of eggplant filled with creamy ricotta, herbs, pecorino—ideal appetizer or main course.