Handmade Cavatelli & Broccoli Pesto Class
On-Demand Class: Video Replay + Detailed Recipe
Did you know you can make pasta without eggs? Learn how to make cavatelli pasta, a classic of Italian cuisine, just using two ingredients: flour and water. During this class we’ll start the dough from scratch and shape each pasta piece by hand without a machine, just using our fingertips. We’ll pair our crafted cavatelli with a delicious broccoli pesto sauce. This quick and healthy winter pesto is sure to become a delightful addition to your culinary repertoire.
For the homemade cavatelli pasta
For Broccoli Pesto
- pine nuts
- Grana Padano or Pecorino Romano
- anchovies or anchovy paste (optional)
To finish the dish
- bread crumbs
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.