March 19: Handmade tortellini in brodo class

Join us for this class on: Saturday, March 19

10:30am PT / 1:30pm ET / 7:30pm Italy

Cook with me one of the masterpieces of Italian tradition, tortellini in brodo. The shape of this little tiny filled pasta was inspired by the beautiful navel of a young noble lady!

We’ll make together the perfect, velvety dough from scratch and a delicious filling that I recorded in my little notebook in 1978, while listening to my great aunt’s advice.

In this class, I’ll share my simple, step-by-step instructions to handcraft tortellini. You’ll be empowered to make your own magic filled pasta rings, accomplishing a legendary Italian tradition.

Key Ingredients

For the filling*

  • veal or beef
  • ham
  • egg
  • parmigiano cheese

For the broth*

  • vegetables
  • herbs
  • parmigiano cheese

A pasta machine is highly recommended for this class. Alternative instructions for rolling dough without a machine will also be provided but will not be covered in the live class.
*Filling and broth ingredients may be substituted to suit your preferences.


When are live cooking classes held?

Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

How much does each class cost?

A la carte classes are $36 per device. Want to save 33% on live classes? Learn about becoming a Chicca’s Cooking Club member.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the class?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

Check our online classes page for occasional deals and discounts on past classes.


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