WINTER 2022 CLASSES

Let’s cook pasta alla carbonara, a legendary recipe whose fame is renown all over the world.

Cook with me one of my family’s favorite treats, mozzarella in carrozza or crunchy sandwiches with creamy, melted mozzarella inside.

Don’t miss this Pizza di scarole class where I’ll teach how to make a special dough called pasta matta stuffed with escarole, sautéed in a pan with garlic and olives, anchovies and capers, raisins and pine nuts.

I’ll share with you my delicious recipe of Caprese al cioccolato, a dark chocolate, fudgy cake that requires a lot of almonds, a little flour and, of course, the best dark chocolate you can find.

Cook with me one of the masterpieces of Italian tradition, tortellini in brodo.

This bright, green and creamy soup is based on two vegetables chosen from cold weather crops: broccoli and potatoes.