ARTICHOKE & POTATO CASSEROLE
Serves: 4 to 6
Prep Time: 25 minutes
Cooking: 45 minutes
Artichoke is a very versatile veggies you can use in many recipes. Maybe it’s a bit intimidating because it looks like a little cactus with prickling thorns. But it’s quite easy to clean it if you do it once. In this recipe artichoke is combined with potatoes and ‘to glue’ them together I’ve used a layer of mozzarella. Marjoram adds a distinctive flavor to the dish, but thyme does the job well too.
Ingredients
Directions 
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Ciao! Welcome to Chicca’s Cooking Club Members Page.
To have access to the video recipe library and upcoming online classes live from Tuscany you require a subscription.
Log in or learn more about how to join our community of happy cooks from around the world that share the same passion for Italian food.
I would love to cook with you!
Chicca
