Ciao! Welcome to Chicca’s Cooking Club Members Page. To have access to the video recipe library and upcoming online classes live from Tuscany you require a subscription.
Log in or learn more about how to join our community of happy cooks from around the world that share the same passion for Italian food.
I would love to cook with you!
In a large bowl, toss the cabbage with the dried fruits and seeds. Pour dressing over the cabbage. Garnish with dried fruits and seeds and serve.
To shred the cabbage I use a very sharp mandolin or a food processor with a fine grate disc. To add more colors, feel free to mix to the cabbage other vegetables; sometimes I use carrots or radicchio, cut into julienne strips.[/mepr-show ]