This incredibly easy salad turns inexpensive cabbage into a fresh side dish. For the dressing use the freshest lemon, both juice and zest. The seeds and dried fruits will light your salad with a lot of colors !
Prep Time 15 minutesmins
Total Time 15 minutesmins
Servings 5to 8
Equipment
Small bowl
Whisk
Large bowl
Ingredients
Finely shredded green or red cabbage - half of it
2garlic cloves - pressed
3tablespoondried fruits and seeds
One lemon juice and zest
100mlextra virgin olive oil
Salt and pepper to taste
Instructions
In a small bowl, whisk together the garlic, extra virgin olive oil, salt and pepper, lemon juice, lemon zest and set aside.
In a large bowl, toss the cabbage with the dried fruits and seeds. Pour dressing over the cabbage. Garnish with dried fruits and seeds and serve.
Notes
To shred the cabbage I use a very sharp mandolin or a food processor with a fine grate disc. To add more colors, feel free to mix to the cabbage other vegetables; sometimes I use carrots or radicchio, cut into julienne strips.