PASTA & RICE


HOMEMADE ORECHIETTE WITH BROCCOLI

HOMEMADE ORECHIETTE WITH BROCCOLI

Serves: 4-6

Prep Time: 20 minutes

Cooking: 20 minutes

Orecchiette in Italian means “little ears,” and it’s a traditional Southern Italian homemade pasta with a typical ear-shape. The dough is the same as cavatelli pasta, made with durum wheat flour and water, without salt, oil or the addition of any egg. 

Rigorously made by hand – no pasta machine is necessary – orecchiette pasta has a round and concave shape, perfect to be seasoned in the most traditional way with broccoli.

 Ingredients

Directions

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