ROASTED STUFFED TOMATOES
Serves: 5 to 8
Prep Time: 20 minutes
Cooking: 30 minutes
Summer in Tuscany is a wonderful time : hot temperatures during the day mitigate by wonderful breezes in the evening, the happy chorus of the cicadas, juicy fruits hanging on the trees and of course fresh and red ripe tomatoes ! They have a fresh and intense, sweet-salty flavor and they are ready to be stuffed ! That’s my recipe for you today !
Ingredients
Directions
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