Summer 2020 Classes

A classic recipe for Italians, it’s a great one for you to have in your collection. I’m sharing with you my tricks to make them tender and how to improve the taste adding some vegetables. We’ll pair the meatballs with a salad and you’ll learn how to make a salad dressing from scratch.

For this class we have three bruschetta recipes! Perfect for summer months as a starter or paired with a salad for a complete meal, there's an infinite number of ingredients to add on a toasted sliced of bread.

Made without potatoes, this gnocchi recipe is prepared just with flour and water. It’s the easiest homemade gnocchi recipe. Ready in 30 minutes, light and delicious! This is perfect for beginner cooks to master one of the most popular Italian recipes.

During this class, I’ll share with you one of my favorite recipes when I was a child. There’s an infinite variety of stuffing and today we’ll use stale bread mixed with sausage. But feel free to skip the sausage and use more cheese with lots of herbs. It could be a side dish or a second course…but always a favorite!

This baked risotto recipe is a more complex one, which is prepared in Italy for special occasions. It's called Sartù di riso or rice timbale. We'll make an easier and vegetarian version of timbale, using roasted eggplants, mozzarella and sweet peas.