SPRING 2021 Classes

During this class, we’ll make the perfect white lasagna from scratch.

During this class we’ll cook together the classic ‘ricetta della nonna’: polpette al sugo, meatballs with tomato sauce.

During this class I share with you a twist on the classic Italian tiramisù, traditionally made with coffee and mascarpone cheese.

During this class you’ll learn how to make potato gnocchi, one of the most popular Italian recipes.

During this class, I’ll show you how to prepare a delicious vegetarian mushroom risotto without constantly stirring.

This class will feature one of the most versatile veggies: artichokes. You can use them in many recipes such as pasta, risotto, sautéed, and so on.