FALL 2020 CLASSES
September 17, 2020
Butternut Squash Risotto & Casserole
$21
In this class, we'll use Butternut Squash to make two recipes: a flavorful risotto and a quick, simple casserole.
Semolina Gnocchi & Turkey
$21
During this class we’ll cook a main course, an easy baked gnocchi recipe, and also a traditional family turkey recipe, cooked in milk and herbs.
Pasta & Fagioli
$21
It's a soup. It's a pasta dish. It’s both. Comfort food during a winter evening and very nourishing for your body.
Homemade Fettucine & Creamy Bell Pepper Sauce
$21
This class covers the basic recipe for fresh pasta, which we'll use to make Fettuccine, paired with a delicious bell pepper sauce!
Classic Italian Tiramisu
$21
Learn how to make the most popular homemade Italian recipe, tiramisù.
SPINACH GORGONZOLA QUICHE
$21
In this class, we'll make together a tasty quiche perfect for the fall season. You’ll learn how to make a pie crust from scratch by hand, with few ingredients; it will take a few minutes