SUMMER/FALL SEASON 12 2023

Zuccotto-Tiramisú is a delicious dessert that combines two classic Italian desserts: Zuccotto and Tiramisú.

Spaghetti Cacio e Pepe is a traditional pasta dish from Roman cuisine, made with just a handful of ingredients: spaghetti, pecorino cheese, black pepper, and a bit of pasta water.

Don't miss out on the opportunity to indulge in these handmade savory cookies that are incredibly tasty, easy to make, and a go-to savory cookie recipe.

Farfalle, also known as bowtie pasta, are cute and versatile shapes that can be paired with any sauce.

Delectable crispy, no-fry slices of eggplant filled with creamy ricotta, herbs, pecorino—ideal appetizer or main course.

A vibrant twist on Caprese: fresh herbs, tomatoes, buffalo & cow mozzarella, balsamic; served on toasted bread—an Italian dream!