WINTER ’21 CLASSES

During this class we’ll cook together one of my family’s favorites, orecchiette pasta with broccoli, a simple delicious vegetarian recipe, full of flavor and nutrients.

During this class, you'll learn how to make the creamiest cauliflower gratin with caper sauce and kale chiffonade to use as a base for a salad.

In this class you will learn how to make Pappa al pomodoro (a classic Tuscan cuisine made with tomatoes, extra virgin olive oil, herbs and leftovers of stale bread) and delicious ricotta mousse dessert.

We'll cook together this sweet and healthy apple and blueberry cake with the least sugar and butter content.

In this class, we will make homemade Ravioli with a traditional Tuscan filling using ricotta and spinach.

I will share with you this family recipe of flavorful beans and escarole soup with rosemary and sage for a little Tuscan Twist.