FALL 2022 CLASSES

Melanzane a Barchetta refers to the eggplants being carved to resemble boats and filled with plenty of tasty flavors including tomatoes, capers and herbs.

This recipe combines risotto with tomatoes used in three different ways: concentrated tomato paste to give an extra kick, tomato sauce for freshness, and slow-cooked tomato confit infused with lemon rind and herbs for deeper flavors. 

Homemade gnocchi with butternut squash hits the spot this time of year.

Green fettuccine is a fresh egg pasta with a touch of color and a delicate taste.

Layer after layer, we’ll build a tiramisu cake with a luscious mascarpone cream and top everything with a dark chocolate ganache.

This salad class is like a summer re-creation of my favorite bean soup. This easy recipe comes together quickly once you have chopped all the veggies.