This month, when chocolate seems to be on a lot of people’s minds, I’m excited to share one of my favorite Italian dishes from a past live class—one that’s perfect for this season and easy to master. It’s mini molten chocolate cakes. These mini chocolate cakes with a melting heart, known as Tortino al cioccolato dal cuore fondente in Italian. This is a delightful dessert with a gooey, molten center. The combination of a few perfectly baked ingredients will surely melt your heart too.
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My online video classes are $21 each. This is the link to get my Mini Molten Chocolate Cakes video recipe. 

When you register and I’ll send you:

• A shopping list and detailed recipe to print and keep in your repertoire.
• A one-hour instructional cooking video where I guide you step-by-step.
• Wine pairing recommendations from our very own sommelier, Linda of MySommFriend.

Mini Molten Chocolate Cakes Class​​

During this class replay video, we’ll make Mini Molten Chocolate Cakes. Before serving, sprinkle the mini chocolate cake with a pinch of gourmet salt to enhance the flavors. This dessert is my daughter’s absolute favorite, and she never lets me taste hers! It’s a fantastic option for a last-minute treat since it’s first frozen and baked later.

Key Ingredients

For the mini chocolate cakes

• dark chocolate
• eggs
• sugar
• 00 double zero flour
• unsweetened cocoa powder

To garnish

• Maldon salt* or Fleur de sel*

Please reach out if you have questions. And after trying this recipe out, I’d love to hear what you think!

Love from Tuscany,
Chicca