ONLINE COOKING CLASSES LIVE FROM TUSCANY
previous arrow
next arrow
Slider

STRAWBERRY TIRAMISU CLASS

Our most popular summer dessert class – Get it “on demand”

ONLINE COOKING CLASSESLIVE FROM TUSCANY

SPRING - UPCOMING CLASSES

“A la carte” classes are $36 per device. Click below to learn more and register for a class.

April 17 – Artichoke & Potato Casserole (Members Only)
In this class I’ll show you how to clean artichokes and use them in one of my family’s favorite vegetable sides.

April 24 – Easy Mushroom Risotto
Risotto without the fuss! I’ll show you how to prepare a delicious risotto without constantly stirring.
Register here >

May 8 – Homemade Potato Gnocchi with Crispy Asparagus Sauce
One of the most popular Italian recipes. You’ll learn techniques to produce melt-in-your-mouth results with confidence.
Register here >

May 22 – Strawberry Tiramisù, the perfect springtime dessert
A twist on the classic dessert, using fresh strawberries and citrus to make a fruity, fresh, no-bake treat with the classic ladyfingers.
Register here >

June 12 – Meatballs with Tomato Sauce, a grandma’s recipe
I’ll show you my secrets to make flavorful and juicy homemade meatballs, plus a luscious tomato sauce, with extras you can use for scarpetta or a side of pasta.
Register here >

June 19 – Homemade Spring Lasagna
Learn to knead the dough, roll out the thin lasagna noodles, make Béchamel sauce, and assemble to bake the perfect white lasagna from scratch. With this technique, you can make any kind of lasagna you want in the future!
*Pasta machine is highly recommended for this class
Register here >




FREQUENTLY ASKED QUESTIONS


When are the live cooking classes held?
Online classes will be twice per month on Saturdays around lunch time in the United States, dinner time in Italy.
See more FAQs below for details.

Are classes in English?
Yes.

What if I miss a live cooking class or have to leave early?
Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.

Do I need a special program to participate in the membership?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.


Can I sign up for individual classes if I’m not a Club member?

Yes, registration to join live classes will be sold a la carte. Classes are $36 per household/device.

When are live cooking classes held?

Online classes will be twice per month on Saturdays, around lunch time in the United States, dinner time in Italy. Dates for our Spring season classes are: April 17 and 24, May 8 and 22, and June 12 and 19, 2021.

What time will the classes be?

Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

When are the live cooking classes held?

Online classes will be twice per month on Saturdays around lunch time in the United States, dinner time in Italy. Dates for our Spring season classes are: April 17 and 24, May 8 and 22, and June 12 and 19, 2021. Dates for Summer TBD…

What time will the classes be?

Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance.

What if I miss a live cooking class or have to leave early?

Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.

The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.

The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.

Will the classes be taught in English?

Yes. Chicca teaches in English and co-hosts, Jedd and Michelle, will facilitate in English.

How much is the membership and what does it cover?

Membership is $139 for the season. A season covers three months and includes six live cooking classes, plus access to our exclusive online community, new class replay videos, 18+ past class replays, and a growing library of recipes and cooking tips.

Is membership paid monthly?

Membership is paid up front for each season, and a season covers three months. You pay once when you sign up (by April 10) and enjoy your membership access through the end of June. The next season’s payment would be made July 1, if you wish to continue your membership.

Can I just sign up for individual classes instead?

Yes, tickets to join live classes will be sold a la carte. Classes will be $36 per device, per class.

By purchasing the membership, you can save 35% on new classes, plus take advantage of the additional benefits of being a Club member (including access to all class replays from past seasons).

Can I sign up for the Cooking Club after January 10?

Registration for the membership closes at the end of day on April 10, 2021. New members will not be able to join in the middle of a season.

Assuming all goes well, we will open doors to the next season of the Club by early July for the Summer (July – September) season.

Can I get a refund?

We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes during this time. Once classes are underway, your membership becomes non-refundable.




LET'S GET COOKING!



LET'S COOK TOGETHER!


I’m excited to invite you to become a member of my Cooking Club.

Our next season is July – September, 2021.


Join us!



Chicca’s Cooking Club members enjoy:

Connecting with Chicca from the comfort of your kitchen

Improved home cooking skills

An Italian Mamma’s tricks and tips

Delicious new seasonal recipes

Something fun and meaningful to do from home

An exclusive peek into authentic Tuscan country life

A significant discount on classes (prepaid as a package)


Cooking Club membership registration only opens for a limited time each season.

Registration opens: July 1 – 10, 2021
Season: July – September, 2021


Seasonal Membership
$142 /per Season (3 Months)
  • * A full season subscription (3 months)
  • * 6 interactive online cooking classes, live from Tuscany
  • * Video recordings of each class, including previous seasons
  • * Anyone in your home can watch classes alongside you without purchasing additional tickets
  • * Exclusive access to a growing library of cooking lessons and recipes
  • * Special access to Chicca’s cooking advice and Italy travel inspiration through a members-only Facebook group
Private In-Person Class in Tuscany
$110 /per person
  • * 1 cooking class at La Casa Toscana in Tuscany
À la carte Class Registration
$36 /per device
  • * Access to 1 interactive online cooking class, live from Tuscany


WHAT PEOPLE ARE SAYING

Bruschetta and Tomatoes
  • "Chicca’s Cooking Club has been a delightful experience. The recipes Chicca guides us through via Zoom from her Tuscan farmhouse are simple and easy to prepare! I would never have attempted to make gnocchi without her guidance. Now I feel confident to make it for my family. Another benefit of the class is the many “tips and tricks” of food prep and kitchen setup that Chicca shares with us. An afternoon spent cooking with Chicca always leads to a great day ~ and an outstanding meal!"
    - Deb

    Deb, Founding Member
    A delightful experience
  • "Lively, personable Chicca gave a fun online cooking experience using fresh, simple ingredients. You realize that the very best of Italian cooking is the fresh, simple ingredients prepared in a simple way. Chicca gave us a wonderful virtual tour of her home, garden and kitchen and we can't wait to go visit her in person! Grazie for the delicious recipe and the amazing , virtual Tuscan sunset!!"
    2busy2work

    2busy2work
    Virtual Tuscany, almost like you were there
  • "My friend and I made Saturday’s recipe last night here in Scottsdale AZ, and it turned out fabulous! The semolina dough was the perfect texture and making the pasta was a delight. The sauce was simple and delicious. I had no idea I could make something this delightful. Thank you Chicca!!"
    - Sally

    Sally
    Fabulous and delightful!
  • "Chicca’s online cooking classes are excellent! I have taken in-person & online cooking classes in several countries including Morocco, France, Italy, and Ireland. Her style of Tuscan cooking is healthy, fresh, and very satisfying. Her Pasta e Fagioli recipe is by far the best I have ever made. Her classes are easy to follow and the recipes are concise and clear. I love her gnocchi class... yum!"
    Cynthia E

    Cynthia E
    Chicca’s Tuscan Yum
  • "I love everything about this class - the prep, the zoom connection to everyone, seeing Chicca’s amazing garden and watching her easy and expert way in the kitchen! Eating the food after class is also pretty wonderful."
    - Debbie

    Debbie
    I love everything about this class
  • "Chicca’s classes are so much fun! It’s a wonderful way to learn and have an exceptional meal. I have used all the recipes more than once already."

    Founding Member
    I've used all the recipes again
  • "Chicca's Cooking Club is the highlight of my weekend! I love cooking something new, learning new skills in the kitchen, and being around Chicca's infectious energy!"

    Founding Member
    Highlight of my weekends
  • "I love getting some Italian feel at home now that I have not travelled there yet this year! And I very much like Chicca's recipes and love for veggies and clean eating like myself."

    Founding Member
    Next best thing to visiting Italy

Don’t miss out on 3 months of live cooking classes with Chicca.
Membership enrollment reopens in…

Days
Hours
Minutes
Seconds


Questions or concerns?
Contact club@cookingintuscany.cc


Let's stay in touch!

Sign up for updates about future classes and events: