WINTER-SPRING SEASON 13 2024 CLASSES

Delicious pasta made with just flour and water, paired with broccoli pesto for a delightful winter dish.

This velvety soup with elevated savory accents is one you’ll want to add to your comfort food rotation.

Craft handmade garganelli pasta, paired with a unique meat sauce—cute shape ensures a burst of flavor in every bite! (Pasta machine recommended)

A Neapolitan classic: pasta and potatoes in a velvety broth, showcases the beauty of simplicity, flavor, and family tradition.

Flaky, citrus-infused rice pudding & custard cream in mini-tartlets—crunchy outside, soft inside, an irresistible treat.

Savor this Tuscan casserole, featuring crusty bread topped with melted pecorino Toscano cheese, immersed in a sweet onion broth.