Ciao! We’re thrilled to have you join our community of passionate cooks from around the world who share the love for Italian food.
On this page you’ll find links to all of our upcoming and past classes, a video resource library, and even more recipes to try.
We invite you to join to our exclusive Facebook Group, to share pictures of your cooking results after each class, interact with other members, and be inspired by what others have achieved. Besides reaching out directly to Denise or me, this group is your go-to place for all your cooking queries about recipes, ingredients or measurements: our friendly community is here to help, so feel free to ask any questions and connect with fellow members.
To join Chicca’s Cooking Club members-only Facebook group click here.
Welcome to Chicca's Cooking Club
Exclusive member discounts
– Save 12% on all cookware at DaTerra Cucina here ►
Use discount code TUSCANY at check out for 12% off
- Save 20% on 00 double zero Caputo flour ►
Use discount code CHICCA20 at check out for 20% off
– Save 50% on our Special Occasion series here ►
Use discount code CLUB50 at check out for 50% off
Chicca’s Cooking Club Shop
Have a look at our shop, we have organic cotton aprons, eco tot bags, and T-shirts.
Click here.
To visit your account page and have access to your information, click here
To get in touch with us, email at club@cookingintuscany.cc
Be sure to bookmark this page for easy access! Scroll down to explore and learn more.
UPCOMING LIVE CLASSES April - July 2025
April 19 – Piadina – Classic Italian Flatbread Sandwich
Master the Art of Piadina: Italy’s beloved flatbread filled with savory goodness!
May 24 – Asparagus Risotto
Celebrate spring with creamy asparagus risotto, packed with flavor and texture. Learn my best tips for this seasonal favorite!
June 7 – Handmade Fagottini – Italian Dumplings
Make adorable fagottini from scratch! These delicate pasta pouches are fun to craft and filled with delicious sweet peas.
June 21 – Torta della Nonna– 100th Live Class!
Learn to make this classic Tuscan dessert with velvety custard, toasted pine nuts, and a delicate pastry crust!
July 12 – Stuffed Roasted Bell Peppers
Neapolitan stuffed peppers with roasted eggplant, crispy bread, and bold Mediterranean flavors—delicious in every bite!
July 26 – Zucchini Parmigiana
Parmigiana di Zucchine: A light, twist with baked zucchini, mozzarella, scamorza, and a hint of prosciutto!
Classes are on Saturdays and start 🇺🇸 10:30 AM PT – 1:30 PM ET | 🇬🇧 6:30 PM UK | 🇮🇹 7:30 PM Italy
Each recipe class page will feature wine pairings for every dish.
These thoughtful recommendations are generously provided by Linda Lawless, one of our esteemed members Linda Lawless, of My Somm Friend.
Member's Exclusive Chicca's Cooking Club Video Library
90+ Past Class Recipes & Replay Videos
Explore our growing video library of on-demand classes, full of delicious dishes to add to your meal rotation at home! Our video library includes classes from previous seasons to watch on demand. Each class features a recipe from Chicca's or Italian tradition and comes with a replay video, shopping list, step-by-step recipe instructions, and wine pairing recommendations to create delicious Italian meals in your own kitchen. It's a growing collection of members-only videos from Chicca to enjoy at your own convenience, including quick cooking tips to improve your skills. Revisiting these classes will allow you to relive the magic of our interactive online cooking experiences.
INTRODUCTION VIDEOS
COOKING TIPS
TUSCANY LIFE & TRAVEL
Chicca's Cooking Club Recipe Library
A collection of recipes gathered over the past 20 years
Discover our Chicca’s Cooking Club Recipe Library, which includes beloved recipes that Chicca collected over the past 20 years. These recipes have been in Chicca's repertoire since she first started cooking and could reach the stove. Here, you'll not only find an archive of past classes available in the Member's Exclusive Video Library to watch on demand, but also a collection of mouthwatering recipes passed down through generations. Chicca gathered these recipes, easy to follow and based on a few simple ingredients, from her family and Italian tradition, to help you create delicious dishes every day.