Chicca-Frida

Discover Chicca's Cooking Club!

Live Online Italian Cooking Classes - Cook With Me From Bolgheri, Tuscany!



Cook live with me – Join 6 interactive Zoom classes from your kitchen on Saturdays.

Learn new recipes Master seasonal ingredients and traditional Italian techniques.

Become a member – Enjoy 4 months in a community of Italian cooking enthusiasts.

Members-only video library Free access to 90+ past classes to watch on demand.

Ingredient Tips – Easily adapt recipes to vegan, vegetarian, and gluten-free options.



Join season 16 and get free access to all 15 past seasons!

Registration is open only from December 1-31, 2024. Sign up now, join our community!





Ciao, I’m Chicca. I’m here to make Italian cooking simple for you!


Become a member and:

✔︎ Learn authentic Italian recipes 

✔︎ Join my live classes from Tuscany

✔︎ Cook more seasonal vegetables 

✔︎ Be part of our joyful community

Next season: Dec 2024 – March 2025

What our members are saying...

  • "Chicca’s Cooking Club has been a delightful experience. The recipes Chicca guides us through via Zoom from her Tuscan farmhouse are simple and easy to prepare! I would never have attempted to make gnocchi without her guidance. Now I feel confident to make it for my family. An afternoon spent cooking with Chicca always leads to a great day ~ and an outstanding meal!"
    - Deb

    Deb, Founding Member
    A delightful experience
  • "Lively, personable Chicca gave a fun online cooking experience using fresh, simple ingredients. You realize that the very best of Italian cooking is the fresh, simple ingredients prepared in a simple way. Chicca gave us a wonderful virtual tour of her home, garden and kitchen and we can't wait to go visit her in person! Grazie for the delicious recipe and the amazing , virtual Tuscan sunset!!"
    2busy2work

    2busy2work
    Virtual Tuscany, almost like you were there
  • "My friend and I made Saturday’s recipe last night here in Scottsdale AZ, and it turned out fabulous! The semolina dough was the perfect texture and making the pasta was a delight. The sauce was simple and delicious. I had no idea I could make something this delightful. Thank you Chicca!!"
    - Sally

    Sally
    Fabulous and delightful!
  • "Chicca’s online cooking classes are excellent! I have taken in-person & online cooking classes in several countries including Morocco, France, Italy, and Ireland. Her style of Tuscan cooking is healthy, fresh, and very satisfying. Her Pasta e Fagioli recipe is by far the best I have ever made. Her classes are easy to follow and the recipes are concise and clear. I love her gnocchi class... yum!"
    Cynthia E

    Cynthia E
    Chicca’s Tuscan Yum
  • "I love everything about this class - the prep, the zoom connection to everyone, seeing Chicca’s amazing garden and watching her easy and expert way in the kitchen! Eating the food after class is also pretty wonderful."
    - Debbie

    Debbie
    I love everything about this class
  • "Chicca’s classes are so much fun! It’s a wonderful way to learn and have an exceptional meal. I have used all the recipes more than once already."

    Founding Member
    I've used all the recipes again
  • "Chicca's Cooking Club is the highlight of my weekend! I love cooking something new, learning new skills in the kitchen, and being around Chicca's infectious energy!"

    Founding Member
    Highlight of my weekends
  • "I love getting some Italian feel at home now that I have not travelled there yet this year! And I very much like Chicca's recipes and love for veggies and clean eating like myself."

    Founding Member
    Next best thing to visiting Italy

January 4Winter Radicchio Salad with Caramelized Pears – 
Savor winter’s best with roasted squash, caramelized pears, radicchio, and fennel, topped with pumpkin seeds & spiced vinaigrette.

January 18 – Potato and Butternut Squash Crumble 
Experience Sformato di Zucca e Patate: a creamy squash and potato casserole with prosciutto and a crunchy garlic crumble!

February 8 – Spinach Stuffed Crespelle with Gorgonzola Sauce 
Indulge in ricotta and spinach-filled crespelle, baked with a creamy gorgonzola sauce—a comforting winter favorite.

February 22 – Migliaccio – Citrus-infused Semolina Pudding Cake
Enjoy Migliaccio: a creamy Neapolitan semolina cake with ricotta, citrus, and vanilla—comfort in every velvety bite!

March 8 – Handmade Tagliolini with Lemon Sauce
Craft handmade Tagliolini with a zesty lemon sauce, rich butter, Parmigiano, and crunchy pistachio crumbles!

March 22 – Bordatino – Tuscan Kale, Polenta, and Bean Soup
Get a taste of the rustic flavors of Tuscany with Bordatino—a hearty winter soup of kale, beans, and creamy polenta.

Classes are on Saturdays and start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.


Each recipe is easy to follow and comes with a detailed shopping list.
Enjoy wine pairings by our member Linda Lawless of My Somm Friend.
We’ll email you precise prep instructions before class and a Zoom link.
Video recording will be sent after class to cook or watch anytime later.



What's in your membership?


Homemade pasta

4-Month Membership – Join Our Community of Happy Cooks

Connect with Chicca’s Cooking Club members, a global community of passionate home cooks, as we share a joyful time learning about Italian cuisine, wine and culture together.

Chicca & Denise IMG_3460

6 Live Online hands-on Cooking Classes from Tuscany 

Cook with Chicca on six Saturdays around US lunchtime via Zoom. Each class lasts 60-90 minutes, starting at 10:30am PT / 1:30pm ET / 7:30pm Italy—giving you plenty of time to learn, cook, and enjoy each dish.

Screenshot

Miss a Saturday Class? Cook with the Replay!

If you miss a Saturday class, you’ll receive the video recording in your inbox 24 hours later to cook at your convenience.

class-replay-video-library

Video Library: Free Access to 90+ Cooking Lessons to Watch On-Demand

Get free access to our past classes to watch anytime. Our members-only video library includes quick cooking tips to boost your skills—tastier than Netflix! Access favorites like:
✔︎ Handmade fettuccine
✔︎ Classic Italian meatballs
✔︎ Traditional tiramisu


And... there's more!

As a Chicca’s Cooking Club member, you’ll also enjoy:


✔︎ Connecting with me in Tuscany, and my fantastic team.
✔︎ Everyone in your home can join our classes—make it a party!
✔︎ Master healthy seasonal recipes and discover authentic Italian dishes.
✔︎ Member’s special: 12% off DaTerra Cucina cookware and 20% off Caputo flour.
✔︎ Exclusive private Facebook group: share notes and photos after class (opt.).
✔︎ Getting my insights for your next trip to Italy and come to visit us in Tuscany.

Registration only opens for a limited time each season, don't miss it!

Sign up to become a member by December 31, 2024



Join Chicca’s Cooking Club – Live from Tuscany!

$149 /per Season
(4 Months – 6 New Italian Lessons – Access to 90+ past classes)

• 4-month membership in a global, joyful community
• 6 cooking live interactive lessons via Zoom—ask questions in real-time
• Cook with me from your kitchen and invite family and friends!
• Replay videos on demand—enjoy missed live classes anytime
• 90+ past classes, recipes and cooking tips in our exclusive video library
• Discounts on specialty foods, cookware and more – only for members!
• Wine pairings for each recipe & a new friend in Tuscany to visit

NEXT SEASON DECEMBER 1, 2024 – MARCH 31, 2025




Frequently Asked Questions


About the Seasonal Club Membership

When are the live cooking classes held?
Online classes will be on Saturdays around lunch time in the United States, dinner time in Italy.
Dates for our next season’s classes are: January 4 and 18, February 8 and 22, March 8 and 22.  

What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive three reminder emails with precise prep instructions, a shopping list and Zoom link starting one week before each class.

What if I miss a live cooking class or have to leave early?
Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.
The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.
The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.

Will the classes be taught in English?
Yes. Chicca teaches in English and co-host, Denise, will facilitate in English.

How much is the membership and what does it cover?
Membership is $149 for the season, a little more than $1 a day! A season covers 4 months. It includes six live cooking classes, plus access to our exclusive online community, new class replay videos, 90+ past class replays, and a growing library of recipes and cooking tips.

Is membership paid monthly?
Membership is paid up front for each season, and a season covers four months. You pay once when you sign up (December 1-31) and enjoy your membership access through the end of March 2025. The next season’s payment would be made April 1, if you wish to continue your membership.

Can I just sign up for individual classes instead?
Yes, tickets to join live classes will be sold a la carte. Classes will be $37 per device, per class.
By purchasing the membership, you can save 35% on new classes, plus take advantage of the additional benefits of being a Club member (including access to all class replays from past seasons).

Can I sign up for the Cooking Club after registration is closed?
Registration for the membership closes at the end of day on December 31, 2024. We don‘t allow new members to join in the middle of a season, but don‘t worry! You can still participate in our classes – you can purchase them à la carteWe will open doors to the next season of the Club on April 1, 2025, we are looking forward to welcoming new members.

Can I get a refund?
We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes during this time. Once classes are underway, your membership becomes non-refundable.

Can I join an individual class?

Can I sign up for individual classes if I’m not a Club member?
Once membership registration is closed, you can purchase individual classes. Registration to join live classes will be sold a la carte. Classes are $37 per household/device.
Purchasing a membership offers a significant price reduction when enrolling in classes as a bundle.

When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy.
Dates for our next season’s classes are: January 18, February 8 and 22, March 8 and 22. . 

What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay and cook whenever is most convenient for you.

How does it work? Do I need a special program to participate in a class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class). Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
*Important, class communications will be sent out via email.

Who we are: a tiny international team!

Chicca’s Cooking Club is a small international business that operates between Tuscany – Italy and the US.

🇮🇹 I’m Chicca from Tuscany, an architect by trade, a enthusiastic home cook and recipe writer by passion. I teach Italian cuisine both in-person and online from my farmhouse located on The Wine Road that leads to Bolgheri.

🇫🇷 I work with Arnaud, my French husband and creative mind behind all the photos and videos.

🇺🇸 We partner with Denise, from Portland-Oregon, my trusted co-host for the online classes and business manager.

If you want to master Italian cuisine, have access to an exclusive collection of recipes and videos while becoming a part of our joyful community of cooks, please consider to become a member of Chicca’s Cooking Club. Grazie!


I'm here to make Italian cooking simple for you!




Meet Chicca's Cooking Club Team



Chicca Maione
Owner & Founder

Chicca is your food enthusiast Italian friend and teacher! With over 20 years experience teaching cooking classes, she loves to share her knowledge about home cooking from her family heritage. She’ll help you build skills to cook delicious meals in your own kitchen while bringing to life the culture of Tuscany.

About me

Chicca-1

Arnaud Bachelard
Copywriter & Photographer

Arnaud, a guy of many passions and talents, is the gentleman behind the camera. Born in France, he traveled across the world and now lives with Chicca in Tuscany. He’s the creator of all the pictures and handles the camera during online classes, capturing every little detail of the cooking process for you.

Arnaud

Denise Ransome
Partner & Co-host

Denise is our co-host and event manager. She owns her own creative retreat space in Oregon and is a seasoned project manager. She has cooked with Chicca in her kitchen in  Tuscany. This gives her first-hand knowledge to help create an incredible cooking experience for our cooking community.

Denise

Jedd & Michelle Chang
Co-Founders

Jedd and Michelle are co-founders and former class co-hosts. As a nomadic couple, they are passionate about cross-cultural exchange. Pros at running events online and offline, they have lived and worked with Chicca for several months, assisting with her classes and cooking vacations in Tuscany.

J&M

Questions or concerns?
Contact club@cookingintuscany.cc