Welcome!
Can you find comfort in the dark? Absolutely—when it comes in the form of a creamy, indulgent hot chocolate. After many attempts to perfect it, I’ve crafted this recipe to achieve just the right thickness. It brings together unsweetened cocoa powder, dark chocolate, creamy milk, and a touch of thickening to make the ultimate comforting winter drink. This combination ensures a hot chocolate that is rich, creamy, and perfectly balanced—neither too sweet nor too bitter.
For the Hot Chocolate:
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons cornstarch
- 3 teaspoons brown sugar
- 500 ml / 2 cups milk
- 30 g / 2 oz dark chocolate, finely chopped
Tools to have on hand:
- Small saucepan
- Whisk
- Ladle
- Two mugs
INGREDIENTS NOTES
Dark Chocolate
Choose high-quality dark chocolate with 60–70% cacao for a rich, balanced flavor. Avoid overly sweet or milk chocolate, as it can dilute the intensity of the drink. Finely chop the chocolate for easier melting and a smoother texture.
Milk
Whole milk is ideal for its creaminess and richness, but you can use 2% milk for a lighter version. For dairy-free options, almond, oat, or coconut milk work well, though they may subtly alter the flavor and texture.
Unsweetened Cocoa Powder
Ensure the powder is unsweetened to maintain control over the drink’s sweetness.
Hot Chocolate for Two
Equipment
- Small saucepan
- Whisk
- Ladle
- Two mugs
Ingredients
For the Hot Chocolate:
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons cornstarch
- 3 teaspoons brown sugar
- 500 ml milk
- 30 g dark chocolate - finely chopped
Instructions
Prepare the Thickening Base
- In a small saucepan, combine the dry ingredients: cornstarch, cocoa powder, and sugar. Stir thoroughly with a whisk until evenly mixed.
- Add 3-4 tablespoons of cold milk and whisk until a smooth, lump-free slurry forms. The mixture should have the consistency of thick cream and no visible dry spots.
- TIP: For a thicker consistency, add one more tablespoon of cornstarch.
- Gradually pour in the remaining milk, whisking continuously to ensure everything is well combined.
Combine the Ingredients
- Place the saucepan over medium-low heat. Stir the mixture continuously with the whisk to prevent sticking or clumping at the bottom.
Melt the Chocolate
- As the milk mixture warms, add the finely chopped dark chocolate to the saucepan. Continue stirring very well until the chocolate melts completely, creating a silky texture.
- Keep whisking until the chocolate has completely dissolved, and the mixture becomes smooth and silky.
- Continue simmering and mixing the chocolate mixture. It will gradually thicken. Signs it’s ready:- The liquid should coat the back of a spoon without immediately dripping off.- It should have a creamy texture and slightly thicker consistency but remain pourable and drinkable. Avoid letting it become overly thick or pudding-like.
Serve
- Once the desired consistency is reached, ladle the hot chocolate into mugs. Serve it warm, and enjoy its rich, velvety taste.
Notes
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