+39 33 34 23 42 17

Italian Pasta Making Class in Tuscany

Do you think making handmade pasta is challenging? I say not at all! During this hands-on pasta making class in my farmhouse in Tuscany, you’ll make fresh pasta from scratch using just eggs and flour. We’ll knead the dough together, roll it using my grandmother’s old-fashioned pasta machine, and cut it into fettuccine.

Then we’ll cook our pasta with a seasonal sauce and enjoy what we’ve made together, surrounded by vineyards and olive trees, with local Pecorino Toscano, a fresh salad, dessert and a glass of Bolgheri DOC wine.

What to expect: Hands-on cooking class followed by lunch.

Duration: 3 hours.

Price: €160 per person, with a minimum booking of four guests. For smaller groups, I’m happy to arrange the class with a minimum charge equivalent to four guests.

When: 11.00 am – 2.00 pm daily.

Where: Between Bolgheri and Castagneto Carducci, along the Wine Road, Tuscany.

CHECK AVAILABILITY

What you’re going to cook and savor

• Make homemade pasta paired with a classic Italian tomato sauce and topped with burrata.
• Create a delicious tiramisù with fresh mascarpone.
• Savor traditional Tuscan pecorino cheese from a local farm.
• Taste a seasonal salad made with veggies from the garden or local farmers.
• Enjoy a Bolgheri DOC wine carefully selected with our meal.

What’s included

• 3-hour hands-on pasta making class.
• All ingredients, tools, recipes and instructions.
• A walk through my garden to pick seasonal herbs and vegetables to use in class.
• Tasting the meal we prepare together.
• A glass of Bolgheri DOC wine with our meal.

This is a vegetarian hands-on pasta making cooking class. The meal includes one handmade fresh pasta, pecorino Toscano cheese, a salad and

a wine from the Bolgheri DOC.

For an additional fee, private transfers from your location are available upon request.

Because we use fresh and seasonal ingredients from our garden and local farms, our menu changes with the season.

• WHERE WE’RE LOCATED
Our farmhouse is located between Bolgheri and Castagneto Carducci, along the Wine Road on the Tuscan coast.

• MAIN DISTANCES
Livorno: 50 Km, 27 Mi | Pisa: 80 Km, 43 Mi | Florence: 130 Km, 70 Mi | Rome: 258 Km, 140 Mi.

• HOW TO GET HERE
Main Airports : Pisa 80 Km, 43 Mi | Florence 130 Km, 70 Mi | Rome 258 Km, 140 Mi.
By car: Directions will be given upon reservation.
By train: Castagneto Carducci-Donoratico station, served by regional trains from Rome (2.30 hrs) or Florence (2 hrs).

Interested in this cooking class?

Tell me your preferred date and how many people are in your group, and I’ll get back to you with availability.

See Our Other Cooking Classes