SUMMER – FALL SEASON 15 2024 CLASSES

Perfect for a fresh twist on pasta night. Try my creamy, smoky eggplant pesto with cherry tomatoes, garlic and Pecorino Romano.

This crunchy Italian snack pairs perfectly with cheese, olives and salami. Boiled, baked, and irresistibly tasty!

Enjoy comfort in this savory pie! The recipe features a scratch-made crust filled with red bell peppers, onions and potatoes.

Handmade Ravioli di Zucca, an iconic dish from Northern Italy, features butternut squash, Parmigiano, nutmeg, and crispy sage.

Mini chocolate cakes with a gooey center, sprinkled with salt to enhance their flavor. Perfect for any sweet tooth.