July 17 – Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde
A Tuscan sandwich with a not-to-be-missed, creamy salsa verde and a much-loved summer veggie dish you’ll want to make over and over!
July 31 – Eggplant Parmigiana Casserole
Learn how I fry-without-frying to keep the best flavor, save time and enjoy a healthier eggplant parmesan.
August 21 – Handmade Testaroli Pasta with Fresh Basil Pesto
A simple, ancient Tuscan pasta that’s probably unlike anything you have had before, plus my delicious pesto recipe.
August 28 – Chocolate “Salami” and Italian Granita di Caffé
This crunchy, no-bake dessert and simple coffee granita with whipped cream make perfect treats for summer.
September 11 – Panzanella, Tuscan Summer Bread Salad
This fresh summer salad recipe is a true Tuscan classic and a beloved favorite for many.
September 25 – Handmade Scialatielli Pasta
Easily made with a pasta machine or a rolling pin, we’ll pair these delicious noodles with a tasty seasonal sauce.