-> Six – online cooking classes over the course of 4 months (our next season is April through July 2022)
-> All the recipes and replay videos for each class
-> Access to previous season class videos and recipes (over 42 recipes and classes)
-> Access to a special members page with cooking tips, special videos about life in Tuscany, and even more recipes!
-> An invitation to join our exclusive Facebook group just for Cooking Club members
At the scheduled day and time of classes, you’ll join your cooking instructor Chicca (kee-ka), our team, and fellow cooks from all over the US and 3 other continents. Chicca will be instructing live from her home in Tuscany and her co-hosts, Jedd and Michelle, will help moderate and help everyone along the way. It’s a really fun experience and a great way to cook and connect with folks from around the world from the comfort of your home.
Each class is conducted using Zoom via a private link that will be sent to you via email. It can also be found on the class page once you’ve registered. If you’re not familiar with Zoom, our welcome email will also provide some helpful info and a quick video on how to have the best experience. Once the live class has finished, we do our best to get the class replay video to your inbox within 24 hours so you can watch on-demand.
April 9 – Torta Pasqualina: Easter Pie
I’ll share with you my way to make this rustic pie starting from the handmade dough that we’ll fill with creamy ricotta and chard.
April 23 – Crespelle Agli Asparagi: Asparagus crepes
In France they are called crepes, in Italy crespelle. Although these two countries, with a very similar culture, are competing for the origin of the recipe, a stack of crepes stuffed with asparagus and ricotta is something you don’t want to miss, no matter the country of their first creation.
May 7 – Handmade Ravioli Capresi
In this recipe, I’ll share with you how to prepare ravioli from scratch, making a particular ravioli dough, soft and smooth, and filling them with different cheeses and fresh herbs.
May 21 – Chicca’s Panna Cotta
Panna cotta, translated in Italian as “cooked cream”, is one of the most renowned Italian desserts. We’ll flavor this delicate dessert with a strawberry sauce, to celebrate the end of your meal with a tribute to Italian creaminess.
June 11 – Handmade Pesto Lasagna
From homemade lasagna noodles to traditional Italian pesto, I’ll teach you how to make creamy and soft layers of egg pasta sheets spread with cheese and the freshest homemade basil pesto.
July 16 – Eggplant Parmigiana Antipasti
In this easy recipe, we’ll take a classic and reinterpret it for an elegant appetizer that you’ll fall in love with (and will want to share it with others).
Gift redemption and membership registration for our next season (Summer 2022), begins April 1, 2022.
Use any of the buttons found on this page or go to this link. You’ll then be asked some information to create an account with us (to give you access to the member’s page and class pages). Important: you will need your personalized gift code found on your gift certificate to complete the registration. Look for the “Have a Coupon” section towards the bottom of the registration page and click on those words. Then add your personalized code.
Yes. Gifts are valid for the upcoming season only. To get the full value of your membership gift, please redeem your gift by April 10, 2022.
The last day to redeem your gift is July 9, 2022 (one week before our final class for our Fall 2021 season). Gifts are not transferable to a future season.
You’ll receive a welcome email with all the information you’ll need to get access to the member’s page (which hosts all the upcoming class pages) and a link to join our exclusive Facebook group. Please note that we communicate everything about memberships and classes via email.
Don’t hesitate to reach out to us via email, club@cookingintuscany.cc, and someone from our team will assist you asap.