-> Six – online cooking classes over the course of 3 months (our next season is July through September 2021)
-> All the recipes and replay videos for each class
-> Access to previous season class videos and recipes
-> Access to a special members page with cooking tips, special videos about life in Tuscany, and even more recipes!
-> An invitation to join our exclusive Facebook group just for Cooking Club members
At the scheduled day and time of classes, you’ll join your cooking instructor Chicca (kee-ka), our team, and fellow cooks from all over the US and 3 other continents. Chicca will be instructing live from her home in Tuscany and her co-hosts, Jedd and Michelle, will help moderate and help everyone along the way. It’s a really fun experience and a great way to cook and connect with folks from around the world from the comfort of your home.
Each class is conducted using Zoom via a private link that will be sent to you via email. It can also be found on the class page once you’ve registered. If you’re not familiar with Zoom, our welcome email will also provide some helpful info and a quick video on how to have the best experience. Once the live class has finished, we do our best to get the class replay video to your inbox within 24 hours so you can watch on-demand.
July 17 – Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde
A Tuscan sandwich with a not-to-be-missed, creamy salsa verde and a much-loved summer veggie dish you’ll want to make over and over!
July 31 – Eggplant Parmigiana Casserole
Learn how I fry-without-frying to keep the best flavor, save time and enjoy a healthier eggplant parmesan.
August 21 – Handmade Testaroli Pasta with Fresh Basil Pesto
A simple, ancient Tuscan pasta that’s probably unlike anything you have had before, plus my delicious pesto recipe.
August 28 – Chocolate “Salami” and Italian Granita di Caffé
This crunchy, no-bake dessert and simple coffee granita with whipped cream make perfect treats for summer.
September 11 – Panzanella, Tuscan Summer Bread Salad
This fresh summer salad recipe is a true Tuscan classic and a beloved favorite for many.
September 25 – Handmade Scialatielli Pasta
Easily made with a pasta machine or a rolling pin, we’ll pair these delicious noodles with a tasty seasonal sauce.
Gift redemption and membership registration for our next season (Spring, April – June 2021), begins April 1, 2021.
Use any of the buttons found on this page or go to this link. You’ll then be asked some information to create an account with us (to give you access to the member’s page and class pages). Important: you will need your personalized gift code found on your gift certificate to complete the registration. Look for the “Have a Coupon” section towards the bottom of the registration page and click on those words. Then add your personalized code.
Yes. Gifts are valid for the upcoming season only, Summer: July through September 2021. To get the full value of your membership gift, please redeem your gift by July 10, 2021.
The last day to redeem your gift is September 18, 2021 (one week before our final class for our Summer 2021 season). Gifts are not transferable to a future season.
You’ll receive a welcome email with all the information you’ll need to get access to the member’s page (which hosts all the upcoming class pages) and a link to join our exclusive Facebook group. Please note that we communicate everything about memberships and classes via email.
Don’t hesitate to reach out to us via email, club@cookingintuscany.cc, and someone from our team will assist you asap.