Discover the secrets of crafting authentic Italian pasta, with my cherished family recipes. You’ll knead fresh dough made with eggs and flour, and use my grandmother’s pasta machine to roll out long sheets of pasta. You’ll craft fettuccine elevating your culinary experience with a flavorful sauce. To complete our meal, we’ll make together a delicious dessert. As we savor our creations, surrounded by vineyards and olive trees, you’ll l taste a local pecorino toscano cheese and sip a wine from the famous Bolgheri DOC.
Authentic Italian Pasta Making Class
What to expect: Hands-on cooking class followed by lunch.
Duration: 3 hours.
Price: 120 € per person based on a group of four.
When: 11.00 am – 13.00 am daily.
Where: Bolgheri, Tuscany.
What you’re going to cook and savor
• Craft homemade fettuccine paired with a vegetarian sauce made with seasonal veggies.
• Create a delicious dessert with local ingredients.
• Savor traditional Tuscan pecorino cheese from a local farm.
• Taste the freshest salad made with veggies from the garden.
• Enjoy a Bolgheri DOC wine carefully selected to complement our meal.
What’s included
• Hands-on cooking class.
• All ingredients, tools, recipes and instructions.
• A tour in the garden to pick herbs and vegetables to use in class.
• Tasting of what we have created.
• Wine pairing to match our meal.
This is a healthy and vegetarian hand-on pasta cooking class. The meal includes one handmade fresh pasta, pecorino Toscano cheese, a salad and
a wine from the Bolgheri DOC.
• WHERE WE’RE LOCATED
Our farmhouse is in Bolgheri- Tuscany, Italy.
• MAIN DISTANCES
Livorno: 50 Km, 27 Mi
| Pisa: 80 Km, 43 Mi
| Florence: 130 Km, 70 Mi
| Rome: 258 Km, 140 Mi.
• HOW TO GET HERE
Main Airports : Pisa 80 Km, 43 Mi
| Florence 130 Km, 70 Mi
| Rome 258 Km, 140 Mi.
By car: Directions will be given upon reservation.
By train: Castagneto Carducci-Donoratico station, served by regional trains from Rome (2.30 hrs) or Florence (2 hrs).
Secure your spot. Book now!
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