Handmade Fagottini – Italian Dumplings Class

Handmade Fagottini - Italian Dumplings Class

On-Demand Class: Video Replay + Detailed Recipe

Let me teach you how to make fagottini! I had so much fun making this handmade pasta with a unique shape that I had to share it with you.

The word fagottini means small pouches that we’ll craft using delicate pasta sheets made from scratch.

We’ll fill this tiny pasta package with a seasonal filling—sweet peas blended into a creamy, delicious puree. But you have endless possibilities. They’re fun to make and even better to eat.

 

Key Ingredients

For the pasta dough:

  • 00 double zero flour
  • Egg
  • Egg yolks

For the filling:

  • Sweet peas
  • Parmigiano cheese or Grana Padano
  • Fresh mint leaves

For the sauce:

  • Thyme leaves
  • Parmigiano cheese or Grana Padano

For garnish:

  • Honey
  • Fresh mint leaves

 

FREQUENTLY ASKED QUESTIONS

When does this class take place?

The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS

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