Winter – Spring Season 16 2025 Classes
November 25, 2024
March 22: Bordatino - Tuscan Kale, Polenta and Bean Soup Class
$37
Get a taste of the rustic flavors of Tuscany with Bordatino—a hearty winter soup of kale, beans, and creamy polenta.
March 8: Handmade Tagliolini with Lemon Sauce Class
$37
Craft handmade Tagliolini with a zesty lemon sauce, rich butter, Parmigiano, and crunchy pistachio crumbles!
February 22: Migliaccio - Citrus-infused Semolina Pudding Cake Class
$37
Enjoy Migliaccio: a creamy Neapolitan semolina cake with ricotta, citrus, and vanilla—comfort in every velvety bite!
February 8: Spinach Stuffed Crespelle with Gorgonzola Sauce Class
$37
Indulge in ricotta and spinach-filled crespelle, baked with a creamy gorgonzola sauce—a comforting winter favorite.
January 18: Potato and Butternut Squash Crumble Class
$37
Experience Sformato di Zucca e Patate: a creamy squash and potato casserole with prosciutto and a crunchy garlic crumble!