February 22: Migliaccio – Citrus-infused Semolina Pudding Cake Class
Join us for this class on: Saturday, February 22
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Migliaccio is a traditional Neapolitan dessert typically enjoyed during Carnevale—a creamy semolina cake made with ricotta, eggs, and milk, infused with citrus and vanilla. Its texture is luxuriously soft, almost like a mousse that melts in your mouth.
With ancient origins rooted in the rural traditions, this dessert dates back to medieval times. Originally made with millet, in Italian ’miglio’ (which gives it its name), over time it evolved to use semolina instead.
The combination of semolina, ricotta, and bright citrus zest creates a delicate, creamy cake that’s rich in flavor yet not overly sweet. Each bite of migliaccio feels indulgent, turning into a velvety cream as you savor it. Perfect for any occasion when you want something comforting and unforgettable!
Key Ingredients
For the semolina mixture
- milk
- lemon
- vanilla extract
- butter
- honey
- semolina flour
For the ricotta mixture
- eggs
- lemon
- ricotta
For garnish
- Powdered sugar
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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