Torta Pasqualina – Easter pie Class
Did you know that you can create delicious meatballs without using any meat? With this vegetarian recipe, simply swap out the meat with nutritious vegetables!
These veggie-packed treats feature springtime’s star ingredient – asparagus – rolled into bite-sized balls and coated with crispy breadcrumbs for an irresistible crunch.
While the balls are baking, whip up a homemade lemony dipping sauce to provide a refreshing and tangy contrast to the crispiness of the asparagus balls.
Versatile and adaptable, these asparagus balls can be customized with your favorite vegetables. Whether served as an appetizer, side dish, or even a light main course, they’re sure to be a hit at any gathering or family meal.
Key Ingredients
For the crust
- 00 double zero flour
- ine semolina durum wheat flour
- instant yeast
For the filling
- swiss chard
- parmigiano cheese
- ricotta cheese
- pancetta
- eggs or quail eggs
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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