Eggplant Rolls with Ricotta Class
On-Demand Class: Video Replay + Detailed Recipe
Try my Eggplant Rolls recipe, another delicious summer dish to celebrate one of the most versatile vegetables that shines in many culinary creations.
I’ll teach an easy way to have crispy eggplant slices without frying, that are assembled in rolls filled with creamy ricotta, seasoned with aromatic herbs. A hint of pecorino romano cheese will add depth and richness to every bite.
Serve the rolls cold and enjoy them as an appetizer or a main course. Whether you’re hosting a gathering or simply craving a comforting meal, this Eggplant Roll recipe is a go to recipe.
Key Ingredients
– eggplant
– ricotta cheese
– pecorino Romano cheese
-cherry tomatoes
– black pepper
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
FILL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
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