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July 15: Handmade Pappardelle with Creamy Bell Pepper Sauce Class

Name: Handmade Pappardelle with Creamy Bell Pepper Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 180 g 00 double zero flour; 20 g fine semolina durum wheat flour; 2 eggs (room temperature); 3 handfuls coarse sea salt (for pasta water); 3 Tbsp extra virgin olive oil; 1 yellow onion (small and diced); 3 bell peppers ((red, yellow, or orange), diced in small pieces); 30 g parmigiano cheese (grated); 200 g fresh heavy cream; 1 handful fresh basil (washed and ripped into smaller pieces by hand); Salt and pepper to taste

+39 33 34 23 42 17

July 15: Handmade Pappardelle with Creamy Bell Pepper Sauce Class

April 01, 2023

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+39 33 34 23 42 17

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July 15: Handmade Pappardelle with Creamy Bell Pepper Sauce Class

April 01, 2023

This page requires a subscription. Log in or learn more here.