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April 29: Torta Rustica Napoletana – Savory Easter Pie Class

Name: Torta Rustica Napoletana - Savory Easter Pie
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 300 g 00 double zero flour; 70 g sugar; 1 pinch salt; 1 pinch baking powder; 150 g butter (cold); 2 eggs; 2 eggs; 2 pinches salt; 500 g fresh ricotta (drained of any liquid); 30 g parmigiano cheese (grated (or a mixture of parmigiano and pecorino Romano)); Salt and pepper to taste; 150 g charcuterie (a mix of prosciutto and salami, cut in small cubes); 125 g mozzarella or provolone cheese (cut in small cubes); 1 egg; A spoon of water

+39 33 34 23 42 17

April 29: Torta Rustica Napoletana – Savory Easter Pie Class

April 01, 2023

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+39 33 34 23 42 17

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April 29: Torta Rustica Napoletana – Savory Easter Pie Class

April 01, 2023

This page requires a subscription. Log in or learn more here.