+39 33 34 23 42 17

Classic Stuffed Italian Meatloaf Class

Name: Classic Stuffed Italian Meatloaf
Prep time: 30 min
Cook time: 89 min
Total time: 120 min
Ingredients: 130 g bread (crust cut off and diced into small cubes); 300 ml cups whole milk; 1 carrot (peeled); 1 celery stalk; 1 medium onion; 1 clove garlic (peeled); A handful parsley; 50 g parmigiano cheese (grated); 2 eggs; 500 g ground beef (or a mixture of pork and beef); Salt & pepper to taste; 125 g mozzarella (sliced); 150 g cooked spinach (roughly chopped (about 125g / 5 cups raw)); 2 medium onions; 250 ml white wine; 4 sausages ((about 125 g each)); Extra virgin olive oil; A drizzle of balsamic glaze; 2 sprigs fresh rosemary

+39 33 34 23 42 17

Classic Stuffed Italian Meatloaf Class

December 01, 2022

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+39 33 34 23 42 17

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Classic Stuffed Italian Meatloaf Class

December 01, 2022

This page requires a subscription. Log in or learn more here.