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Saffron Arancini al Ragu Class

Name: Saffron Arancini al Ragu
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 500 ml water for cooking the rice; 250 g rice (arborio or Roma); 30 g Tbsp butter; 1 pinch saffron; 1 Tbsp parmigiano cheese (grated); Salt to taste; 1 small onion; 1 small carrot (peeled); 1 stalk of celery; 100 g ground meat ((beef or a mixture of beef and pork)); 1 Tablespoon white wine; 150 g tomato purée (dense in texture); 50 g sweet peas (already cooked and well drained); 1 tsp tomato paste; 30 g parmigiano cheese; 3 Tablespoons extra virgin olive oil; 50 g mozzarella cheese (diced and well drained); Salt to taste; 100 g flour; 150 ml water; A pinch of salt; 120 g breadcrumbs ((unseasoned) or panko); Oil for frying (enough to deep fry the shells in your pot)

+39 33 34 23 42 17

Saffron Arancini al Ragu Class

December 01, 2022

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+39 33 34 23 42 17

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Saffron Arancini al Ragu Class

December 01, 2022

This page requires a subscription. Log in or learn more here.