Name: Risotto Pomodori with Tomato Confit
Cook time: 50 min
Total time: 90 min
Ingredients: 200 g cherry tomatoes (washed); 80 ml extra virgin olive oil; 4 cloves garlic (skin on and lightly crushed); 7 sprigs thyme; 1 large lemon rind (sliced in tiny strips); Salt to taste; 2 cloves garlic (peeled and minced); 45 ml extra virgin olive oil; 300 g cherry tomatoes (washed and cut in half); Salt to taste; 1 lt vegetable stock; 1 medium onion (finely diced); 3 Tbsp extra virgin olive oil; 190 g arborio rice; 60 ml dry white wine; ½ Tbsp concentrated tomato paste; 30 g grana padano or parmigiano cheese (grated); Salt to taste; 100 g mozzarella (small balls or pieces); 6 thyme sprigs; Freshly ground black pepper to taste

August 01, 2022

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Risotto Pomodori with Tomato Confit Class

August 01, 2022

+39 33 34 23 42 17

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Risotto Pomodori with Tomato Confit Class

August 01, 2022