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Butternut squash gnocchi with gorgonzola, butter & sage Class

Name: Butternut Squash Gnocchi with gorgonzola, butter and sage
Prep time: 40 min
Cook time: 15 min
Total time: 120 min
Ingredients: 1350 g butternut squash ((we’ll use 750g / 3¾ cups per 4 servings once baked)); 175 g 00 double zero flour; 65 g potato flakes; 40 g egg yolks; Rice flour for dusting; Coarse sea salt for pasta water; 100 g cherry tomatoes (halved); 60 ml extra virgin olive oil; 20 g butter; 8 sage leaves; Salt to taste; 50 g gorgonzola cheese (cut in small pieces); A handful of roasted pumpkins seeds

+39 33 34 23 42 17

Butternut squash gnocchi with gorgonzola, butter & sage Class

August 01, 2022

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+39 33 34 23 42 17

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Butternut squash gnocchi with gorgonzola, butter & sage Class

August 01, 2022

This page requires a subscription. Log in or learn more here.