+39 33 34 23 42 17

Green Fettuccine with Cream and Peas Class

Name: Green Fettuccine with cream and peas
Prep time: 40 min
Cook time: 17 min
Total time: 60 min
Ingredients: 50 g fine semolina durum wheat flour (+ more for dusting and rolling); 50 g 00 double zero flour; 50 g greens ((basil, chard, spinach, mixed herbs), washed and dried); 150 g 00 double zero flour; 1 egg (room temperature); 2 egg yolks (room temperature); 3 handfuls coarse sea salt for pasta water; 60 g prosciutto (diced or cut in small pieces); 3 Tablespoon extra virgin olive oil; 1 onion (medium size, finely chopped); 150 g sweet peas; 100 ml heavy cream; 2 Tablespoons parmigiano cheese (grated); 7-8 sprigs marjoram; Salt & pepper to taste

+39 33 34 23 42 17

Green Fettuccine with Cream and Peas Class

August 01, 2022

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+39 33 34 23 42 17

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Green Fettuccine with Cream and Peas Class

August 01, 2022

This page requires a subscription. Log in or learn more here.