+39 33 34 23 42 17

Handmade Ravioli Capresi Class

Name: Handmade Ravioli Capresi
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 200 g 00 double zero flour (+ extra for dusting (we recommend weighing it)); 200 ml water ((+ = "a little more than 3/4 cup")); 1 Tbsp Extra virgin olive oil; 120 g ricotta cheese (well drained from its liquid); 60 g grana padano cheese (hand-grated); 1 egg; 2-3 sprigs marjoram (fresh, finely minced); 1 lemon (for zesting); 400 g San Marzano tomatoes (peeled, canned); 2 garlic cloves (crushed); 10 basil leaves; ¼ cup Extra virgin olive oil; Salt to taste; 20 g parmigiano cheese (or grana padano, hand-grated); 5 basil leaves; 2 sprigs marjoram; 4 liters water; 3 handfuls coarse sea salt ((about 30 grams))

+39 33 34 23 42 17

Handmade Ravioli Capresi Class

March 28, 2022

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+39 33 34 23 42 17

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Handmade Ravioli Capresi Class

March 28, 2022

This page requires a subscription. Log in or learn more here.