+39 33 34 23 42 17

Homemade Pesto Lasagna Class

Name: Homemade Pesto Lasagna
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 200 g ‘00’ double zero flour (+ extra for dusting and rolling (we recommend weighing it)); 15 ml water; 1 large egg; 2 egg yolks; 50 g basil; 30 g pine nuts; 30 g parmigiano cheese (grated); 2 garlic cloves (peeled); 120 ml Extra virgin olive oil; Salt to taste; 400 g green beans (washed and stems removed); 1 handful coarse sea salt; 500 g potatoes (yukon gold); 1/4 cup Extra virgin olive oil; 2 pinches fine salt; 200 g ricotta cheese; 250 g heavy cream or milk; 30 g parmigiano cheese (grated); Salt to taste; 200 g mozzarella (thinly sliced); 20 g pine nuts; A drizzle Extra virgin olive oil

+39 33 34 23 42 17

Homemade Pesto Lasagna Class

March 28, 2022

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+39 33 34 23 42 17

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Homemade Pesto Lasagna Class

March 28, 2022

This page requires a subscription. Log in or learn more here.