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Torta Pasqualina – Easter pie Class

Name: Torta Pasqualina - Easter pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 350 g 00 double zero flour (+ extra for dusting (we recommend weighing it)); 100 g fine semolina durum wheat flour; 8 g instant yeast; 150 ml water (room temperature); 150 ml extra virgin olive oil; 1 Tbsp fine salt; 450 g swiss chard (washed and cut in small squares); 1 small onion (minced); ¼ cup extra virgin olive oil; 1 egg; 50 g parmigiano cheese (grated); 250 g ricotta cheese; A pinch of nutmeg; 50 g pancetta ((optional) diced); Salt to taste; 4 eggs or 6 quail eggs

+39 33 34 23 42 17

Torta Pasqualina – Easter pie Class

March 28, 2022

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+39 33 34 23 42 17

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Torta Pasqualina – Easter pie Class

March 28, 2022

This page requires a subscription. Log in or learn more here.