+39 33 34 23 42 17

Handmade tortellini in brodo Class

Name: Tortellini in Brodo
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Ingredients: 200 g 00 double zero flour (+ extra for dusting and rolling (we recommend weighing it)); 15 ml water; 1 egg; 2 egg yolks; 10 g butter; 100 g veal or beef (ground); 50 g ham (cured, sliced or diced); 1 egg; 100 g parmigiano cheese (grated); A pinch nutmeg; A pinch salt; 2 stalks celery (in chunks, leaves included); 2 carrots (peeled and cut in chunks); 2 onions (large, peeled); 3 peppercorns (whole); 3 cloves; 2 bay leafs; 3 pinches coarse sea salt; A rind parmigiano cheese (soaked for 10 minutes (optional)); 3 lt water

+39 33 34 23 42 17

Handmade tortellini in brodo Class

December 29, 2021

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+39 33 34 23 42 17

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Handmade tortellini in brodo Class

December 29, 2021

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