+39 33 34 23 42 17

Panzanella, Tuscan summer bread salad Class

Name: Panzanella, Tuscan summer bread salad
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 100 g bread (2-3 day stale sourdough or ciabatta (if fresh, toast until it dries and hardens)); 350 g tomatoes (chopped in ½ inch pieces); 100 g onion (a small sweet or red onion, finely sliced); 150 g cucumber (a small cucumber, diced in small pieces); 2 cups fresh basil leaves; 6 Tbsp apple cider vinegar; 8 Tbsp extra virgin olive oil; Salt & pepper

+39 33 34 23 42 17

Panzanella, Tuscan summer bread salad Class

June 25, 2021

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+39 33 34 23 42 17

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Panzanella, Tuscan summer bread salad Class

June 25, 2021

This page requires a subscription. Log in or learn more here.