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Handmade testaroli pasta with fresh basil pesto Class

Name: TESTAROLI PASTA & BASIL PESTO
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 150 g 00 double zero flour; 225 ml water; A pinch of salt; 2-3 handfuls coarse sea salt (for boiling pasta water); 15 g fresh basil leaves ((or more if desired)); 25 g pine nuts (or walnuts); 15 g parmigiano cheese (grated); 10 g pecorino romano cheese (grated); 120 ml extra virgin olive oil; 1 clove garlic (peeled); 150 g yellow potatoes (peeled and diced in small pieces); 100 g green beans (cleaned and cut in half or thirds depending on size)

+39 33 34 23 42 17

Handmade testaroli pasta with fresh basil pesto Class

June 25, 2021

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+39 33 34 23 42 17

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Handmade testaroli pasta with fresh basil pesto Class

June 25, 2021

This page requires a subscription. Log in or learn more here.