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Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde Class

Name: Bell Pepper Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 yellow bell pepper (large, chopped in strips); 2 red bell pepper (large, chopped in strips); 180 g cherry tomatoes (about 15-20 or 6oz, halved); 1 handful black olives (Kalamata or Gaeta, pitted); 2 cloves garlic (peeled and crushed); 1 handful capers preserved in salt (washed and rinsed); ¼ cup bread crumbs; ¼ cup parsley (washed and stems off); ½ cup extra virgin olive oil

+39 33 34 23 42 17

Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde Class

June 24, 2021

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+39 33 34 23 42 17

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Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde Class

June 24, 2021

This page requires a subscription. Log in or learn more here.