+39 33 34 23 42 17

Homemade Spring Lasagna Class

Name: HOMEMADE SPRING LASAGNA
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Ingredients: 200 g 00 double zero flour (/ ~1 ¼ cup (we recommend weighing it) + extra for dusting and rolling**); 15 ml water; 1 large egg; 2 egg yolks; 800 g milk ( / ~3 ¼ cups ); 60 g butter (/ 4 Tbsp); 22 ml extra virgin olive oil; 80 g 00 double zero flour (or all-purpose flour / ~⅓ cup); Salt & pepper to taste; Pinch of nutmeg ((optional)); 800 g zucchini (washed and sliced in thin rounds); 3 cloves garlic (peeled and crushed whole); 60 g Parmigiano cheese ( cut in small cubes, / ⅔ cup); 1 medium lemon rind (removed from the fruit into strips avoiding the white pith); 60 ml extra virgin olive oil ( / ¼ cup); 1 generous handful fresh basil (/ about 20g ); 150 g fresh mozzarella (thinly sliced); 30 g pine nuts; 220 g shrimp ((frozen or fresh) blanched, or special ingredient of your choice); Salt & pepper to taste

+39 33 34 23 42 17

Homemade Spring Lasagna Class

March 26, 2021

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+39 33 34 23 42 17

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Homemade Spring Lasagna Class

March 26, 2021

This page requires a subscription. Log in or learn more here.