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Meatballs with Tomato Sauce Class

Name: MEATBALLS WITH TOMATO SAUCE CLASS
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cloves garlic (chopped); 1 handful basil (leaves torn); 60 ml extra virgin olive oil (/ ¼ cup); 1 kg canned tomato ((diced, crushed, or chunky)); 500 g ground beef*; 2 cloves garlic (peeled and minced); A generous handful of parsley (washed and minced); 225 ml whole milk* ((or enough to soak your bread)); 90 g bread* (diced. If the crust is hard, trim it off before dicing.); 30 g Parmigiano cheese (grated / ~1/3 cup); 45 ml extra virgin olive oil; 1 large egg; Salt & pepper to taste; Extra virgin olive oil to cook

+39 33 34 23 42 17

Meatballs with Tomato Sauce Class

March 26, 2021

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+39 33 34 23 42 17

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Meatballs with Tomato Sauce Class

March 26, 2021

This page requires a subscription. Log in or learn more here.