+39 33 34 23 42 17

Semolina Gnocchi & Milk Braised Turkey Class

Name: SEMOLINA GNOCCHI
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 250 g coarse Semolina flour; 1 liter whole milk; 50 g unsalted butter; 30 gr Parmigiano cheese (grated); 2 egg yolks; a pinch of nutmeg; 1 handful coarse sea salt; 30 gr Parmigiano cheese (grated); 2 handfuls fresh sage (leaves finely chopped); 50 g of butter (cut into small flakes, one small flake put on each Gnocchi)

+39 33 34 23 42 17

Semolina Gnocchi & Milk Braised Turkey Class

September 10, 2020

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+39 33 34 23 42 17

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Semolina Gnocchi & Milk Braised Turkey Class

September 10, 2020

This page requires a subscription. Log in or learn more here.