+39 33 34 23 42 17

Pasta & Fagioli Class

Name: PASTA & FAGIOLI – PASTA AND BEAN SOUP
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 440 g canned/cooked Borlotti; 200 g pasta (like Ditalini or Tubetti or any dry pasta broken into one-inch pieces); 2 medium carrots (diced); 1 medium-to-large yellow onion (finely chopped); 2 stalks celery (finely diced); 230 g bacon ((optional)); 6-7 fresh sage leaves (, finely minced); 1 rosemary sprig (leaves finely minced); 2 bay leaves; 60 ml extra virgin olive oil; 1 pinch coarse sea salt; salt & pepper to taste; a pinch of dried red chili pepper flakes ((optional)); 6 cherry tomatoes (chopped in quarters); 30 ml extra virgin olive oil; 3 garlic cloves (peeled and diced); 10 g fresh parsley leaves (finely minced); a light drizzle of extra virgin olive oil

+39 33 34 23 42 17

Pasta & Fagioli Class

September 10, 2020

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+39 33 34 23 42 17

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Pasta & Fagioli Class

September 10, 2020

This page requires a subscription. Log in or learn more here.