+39 33 34 23 42 17

Glazed Meatballs With Balsamic & Wine Class

Name: GLAZED MEATBALLS WITH BALSAMIC & WINE
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 g ground beef*; 1 medium carrot (chopped); 1 stalk celery (chopped); 1 medium onion (chopped); 1 clove garlic (peeled); 1 handful parsley; 250 ml whole milk*; 125 g breadcrumbs (or 4 large bread slices diced*); 50 g parmesan cheese (grated); 150 g flour ((any type will work)); 2 eggs; salt & pepper to taste; extra virgin olive oil (to cook); 240 ml white wine (or another sweet wine of your choice); 44 ml balsamic glaze

+39 33 34 23 42 17

Glazed Meatballs With Balsamic & Wine Class

June 25, 2020

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+39 33 34 23 42 17

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Glazed Meatballs With Balsamic & Wine Class

June 25, 2020

This page requires a subscription. Log in or learn more here.